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General Job Requirements:
- Availability to work on Fridays and Saturdays – Mandatory
- Previous experience in a similar role – Advantage
- Ability to work under pressure in a fast-paced environment
- High level of customer service and excellent interpersonal skills
- Strong sense of responsibility and ability to work both independently and as part of a team
- Immediate availability – Advantage
- Willingness to commit to a long-term position
Head Chef
Job Description
The role includes preparing high-quality dishes, managing kitchen operations, and overseeing a team of cooks. The Head Chef is responsible for menu planning, maintaining culinary standards, and ensuring a clean, organized kitchen environment.
Requirements
- Proven experience as a Head Chef in a restaurant – mandatory
- Expertise in advanced cooking techniques and ingredient handling
- Ability to work under pressure in a fast-paced setting
- Strong interpersonal and leadership skills
- Availability for full-time work, including weekends and holidays
Sous Chef
Job Description
The Sous Chef supports the Head Chef in managing kitchen operations and team leadership. Responsibilities include food preparation, supervising kitchen staff, maintaining cleanliness, and ensuring timely execution of the menu.
Requirements
- Experience as a Sous Chef – required
- Proficiency in culinary techniques and food handling
- Ability to work independently and under pressure
- Strong communication and teamwork abilities
- Full-time availability including weekends and holidays
Cook
Job Description
The role involves preparing high-quality meals in collaboration with the kitchen team, adhering to strict culinary standards and ensuring the cleanliness and organization of the kitchen.
Requirements
- Previous experience as a cook in a restaurant – required
- Knowledge of diverse cooking techniques and raw materials
- Capability to perform in high-pressure, fast-paced environments
- Excellent interpersonal skills and teamwork
- Availability for full-time shifts, including weekends and holidays
Shift Manager
Job Description
Responsibilities include overseeing restaurant shift operations, supervising staff, ensuring high-level customer service, managing real-time challenges, and maintaining a smooth and professional service environment.
Requirements
- Prior experience as a shift manager or in a managerial role – mandatory
- Experience in customer-facing environments – advantage
- Strong leadership, multitasking, and conflict-resolution skills
- Budget and time management capabilities
- Availability for shift work, including evenings and weekends
Host/Hostess
Job Description
Responsibilities include greeting and seating guests, managing reservations and phone inquiries, and delivering professional and welcoming service at all times.
Requirements
- Proven experience as a host/hostess in a restaurant – required
- Familiarity with ONTOPO reservation system – advantage
- Excellent communication and interpersonal skills
- Friendly and service-oriented demeanor
- Ability to work in fast-paced, dynamic environments
- Availability for restaurant shifts, including weekends and holidays
Bartender
Job Description
Requirements
- Prior bartending experience – required
- In-depth knowledge of alcohol, mixology, and cocktails
- Strong sales abilities and persuasion skills
- High energy, positive attitude, and strong interpersonal skills
- Ability to multitask and work under pressure
- Willingness to work evenings, weekends, and holidays
Barista
Job Description
Requirements
- Previous experience as a bartender or barista – required
- Familiarity with a wide variety of alcohol and hot beverages
- Ability to work efficiently under pressure
- Professional attitude and strong communication skills
- Full availability, including weekends and holidays
Waiter/Waitress
Job Description
Providing exceptional and professional table service to customers, including food and beverage recommendations, timely service, and maintaining guest satisfaction.
Requirements
- Prior experience in a waitstaff position – advantage
- Strong upselling and presentation skills
- Ability to manage multiple tasks under pressure
- Outstanding customer service and teamwork skills
- Available to work full shifts including weekends and holidays
